1 serving (100 grams) contains 137 calories, 21.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
326.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.8 mg | 51% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Extra lean beef mince is ground beef with minimal fat content, typically no more than 5% fat. Originating from global culinary traditions, it is commonly used in dishes such as meatballs, tacos, stews, and pasta sauces due to its versatile texture. It contains high-quality protein, essential for muscle repair and growth, and offers a rich source of important nutrients like iron and zinc. It’s abundant in B-vitamins like B12 for energy metabolism and neurological function, while keeping saturated fat relatively low compared to higher-fat alternatives. Ideal for health-conscious cooking, extra lean beef mince retains flavor without excess fat and aligns well with active lifestyles focused on nutrient-dense food choices.
Store unused portions in the refrigerator at 0-4°C and use within 1-2 days or freeze immediately for longer storage. Ensure thorough cooking to an internal temperature of 75°C to ensure safety.
Yes, extra lean beef mince is an excellent source of protein, providing approximately 20-22 grams of protein per 100 grams. This makes it ideal for building and repairing muscle. It is also relatively low in fat compared to regular beef mince, containing around 5-10% fat depending on the brand.
Yes, extra lean beef mince is compatible with a keto diet as it contains very low carbohydrates and is rich in protein and healthy fats. Ensure you pair it with low-carb vegetables or keto-friendly sides for a balanced meal.
Extra lean beef mince is a rich source of protein, iron, zinc, and vitamin B12, all of which are essential for energy production and red blood cell formation. However, red meat should be consumed in moderation as excessive intake may increase the risk of certain conditions, such as heart disease. Aim for lean cuts to minimize saturated fat intake.
A recommended serving size for extra lean beef mince is around 120-150 grams per person, which is roughly 1/2 to 3/4 cup when cooked. This portion size provides a balanced amount of protein and nutrients without overconsumption of red meat.
Extra lean beef mince contains significantly less fat, typically around 5-10%, compared to regular beef mince which can contain 20% or more fat. This makes extra lean beef healthier for those watching their fat intake while still providing ample protein and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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