1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ethiopian Tibs is a flavorful dish showcasing the rich culinary heritage of Ethiopia. It typically consists of bite-sized chunks of meat, commonly beef or lamb, sautéed with onions, garlic, tomatoes, and a variety of aromatic spices like berbere or rosemary. Often served with injera, a fermented flatbread made from teff, Tibs strikes a balance between hearty and wholesome. Teff, a gluten-free whole grain, provides fiber, iron, and essential amino acids, making it a highly nutritious accompaniment. The dish can be customized to include vegetables for added vitamins and minerals. While Tibs is a protein-rich option, its healthiness depends on portion size and cooking methods, as excessive oil or fatty cuts of meat may increase calorie content. Overall, Ethiopian Tibs is a vibrant dish that offers a satisfying mix of flavor and nutrition for those seeking a taste of East African cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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