1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Esfira Mussarela is a savory pastry rooted in Middle Eastern cuisine, particularly popular in Lebanese and Syrian traditions. This dish features a soft, doughy base filled with melted mozzarella cheese, offering a rich and comforting flavor profile. The dough is typically made from flour, water, yeast, salt, and sometimes a touch of sugar or oil to enhance texture and taste. While Esfira Mussarela provides a good source of protein and calcium thanks to the cheese, it is also relatively high in saturated fat and carbohydrates, making it more of an indulgent treat than a health-focused choice. Moderation is key when enjoying this flavorful pastry. Pairing it with a side of fresh vegetables or a salad can help balance the meal and add nutritional value. Esfira Mussarela is celebrated for its combination of hearty ingredients and versatile appeal across cultures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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