1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 149.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Erdbeersirup, or strawberry syrup, is a sweet, fruity liquid commonly used in European cuisine, particularly in drinks, desserts, and breakfast dishes. Made from ripe strawberries, sugar, and water, it's often cooked down and strained to create a concentrated flavor. Some varieties may include citric acid or lemon juice for added tang and preservation. While Erdbeersirup is rich in vitamin C from the strawberries, its high sugar content makes it a treat best enjoyed in moderation. It offers a natural fruity aroma and vibrant red hue, making it a popular choice for enhancing beverages like sodas or cocktails and drizzling over pancakes or ice cream. Traditionally homemade or store-bought, Erdbeersirup embodies the taste of summer and is cherished for its versatility, though its nutritional value relies heavily on how much sugar is added during preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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