1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 149.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Erdbeersirup
Erdbeersirup, or strawberry syrup, is a sweet, fruity liquid commonly used in European cuisine, particularly in drinks, desserts, and breakfast dishes. Made from ripe strawberries, sugar, and water, it's often cooked down and strained to create a concentrated flavor. Some varieties may include citric acid or lemon juice for added tang and preservation. While Erdbeersirup is rich in vitamin C from the strawberries, its high sugar content makes it a treat best enjoyed in moderation. It offers a natural fruity aroma and vibrant red hue, making it a popular choice for enhancing beverages like sodas or cocktails and drizzling over pancakes or ice cream. Traditionally homemade or store-bought, Erdbeersirup embodies the taste of summer and is cherished for its versatility, though its nutritional value relies heavily on how much sugar is added during preparation.
