1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Empanada Napolitana is a savory pastry originating from Latin American cuisine, blending Argentine and Italian culinary influences. This delicious hand pie is traditionally filled with a mix of chopped tomatoes, mozzarella cheese, and sliced ham, often seasoned with oregano for added flavor. Its flaky dough is typically made from white flour, delivering a satisfying crispness when baked or fried. While Empanada Napolitana offers a good source of protein from the ham and mozzarella, it can also be high in saturated fats and sodium. The use of tomatoes adds a dose of vitamins and antioxidants, like lycopene, contributing to its nutritional profile. As a comfort food, it’s perfect for occasional indulgence but is best enjoyed in moderation or paired with a fresh salad to balance its richness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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