1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Empanada napolitana
Empanada Napolitana is a savory pastry originating from Latin American cuisine, blending Argentine and Italian culinary influences. This delicious hand pie is traditionally filled with a mix of chopped tomatoes, mozzarella cheese, and sliced ham, often seasoned with oregano for added flavor. Its flaky dough is typically made from white flour, delivering a satisfying crispness when baked or fried. While Empanada Napolitana offers a good source of protein from the ham and mozzarella, it can also be high in saturated fats and sodium. The use of tomatoes adds a dose of vitamins and antioxidants, like lycopene, contributing to its nutritional profile. As a comfort food, it’s perfect for occasional indulgence but is best enjoyed in moderation or paired with a fresh salad to balance its richness.
