1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Empanada de Queso is a popular baked or fried pastry originating from Spanish and Latin American cuisines, typically filled with cheese. The dough is made from wheat flour, water, butter or oil, and sometimes eggs, enclosing a savory cheese filling. This dish is rich in carbohydrates and fats, providing energy; the cheese contributes protein and calcium. While empanadas can vary in size and recipe, they are often enjoyed as a snack, appetizer, or meal accompaniment. Nutritionally, they are calorie-dense due to the combination of refined flour and cheese, so portion control is key when consuming.
Store cooked empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispness.
A typical Empanada De Queso contains around 250-300 calories per serving, depending on size and preparation. It generally provides 6-8 grams of protein from the cheese filling and around 10-15 grams of fat due to the dough and cheese. However, it is relatively low in fiber and can be high in refined carbs if made with traditional white flour dough.
Traditional Empanadas De Queso are not suitable for a keto diet as the dough is typically made with wheat flour, which is high in carbohydrates. However, keto-friendly recipes using almond or coconut flour for the dough can be a great alternative while still maintaining the cheesy filling.
Empanadas De Queso can be high in saturated fat and sodium due to the cheese and fried dough, making them less suitable for individuals with heart health concerns or hypertension. Additionally, the refined flour dough may cause blood sugar spikes in some individuals. Baking instead of frying and using whole-grain or alternative flours can make them a healthier option.
A typical serving size is one empanada, which contains around 250-300 calories. Pairing it with a fresh salad or vegetable-based side dish can help create a more balanced meal, especially if you are mindful about calorie intake and nutritional variety.
Compared to meat-based empanadas, Empanadas De Queso typically contain less protein but may have more fat due to the cheese. They are vegetarian-friendly, unlike meat-based empanadas, but they can be higher in sodium. Sweet empanadas, on the other hand, are likely to have added sugar, making cheese empanadas a less sugary option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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