1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The El Rey Beef Fajita Taco is a flavorful Tex-Mex favorite crafted with tender, marinated beef strips, grilled to perfection and nestled in a warm flour tortilla. Complemented by sautéed onions and bell peppers, this taco delivers a balance of protein-rich beef and colorful, nutrient-packed vegetables. Lime juice and a medley of spices add a zesty punch, creating a vibrant taste experience rooted in Mexican-inspired cuisine. While the hearty beef contributes essential protein and iron, the taco's tortilla and potential toppings like cheese or sour cream add calories and saturated fats that may be best enjoyed in moderation. Optional additions such as avocado or salsa can enhance the nutritional profile, offering heart-healthy fats and antioxidants. Whether enjoyed on its own or paired with a fresh side salad, El Rey Beef Fajita Taco is a satisfying choice that blends indulgence with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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