1 serving (30 grams) contains 90 calories, 3.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 393.7 mg | 131% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 157.5 mcg | 787% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Truffle Spread is a luxurious and flavorful condiment that combines the richness of eggs with the earthy essence of truffles. This gourmet spread typically includes hard-boiled eggs, truffle oil or fresh truffles, mayonnaise, a hint of lemon juice, and seasonings like salt and pepper. Originating from European cuisine, it’s often seen as a delicacy and pairs well with bread, crackers, or used as a topping for appetizers. While eggs provide high-quality protein, vitamins such as B12, and healthy fats, the mayonnaise and truffle oil contribute to its indulgent nature, making it calorie-rich and higher in fat. The truffles add antioxidants and a distinct depth in flavor. Best enjoyed in moderation, Egg Truffle Spread offers a decadent way to elevate your dishes while enjoying the nutritional benefits of eggs alongside the unique culinary allure of truffles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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