1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Edikaikong sauce is a traditional Nigerian vegetable soup originating from the Efik and Ibibio tribes of southern Nigeria. It is made primarily with waterleaf (Talinum triangulare) and fluted pumpkin leaves (Telfairia occidentalis), combined with protein sources such as meat, fish, or seafood. Typically cooked with palm oil, onions, peppers, and spices, this hearty dish is highly nutritious, rich in fiber, vitamins, and minerals. Its leafy greens provide a significant amount of vitamin A, vitamin C, calcium, and iron. As a low-carbohydrate meal, it is valued for its potential health-promoting properties and is a staple in many Nigerian households, especially among health-conscious individuals.
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid nutrient loss. For longer storage, freeze portions in freezer-safe containers.
Edikaikong Sauce is rich in vitamins A and C from the vegetables, including pumpkin leaves and water leaves. It also provides protein from the meat or fish components, and can contain approximately 150-250 calories per serving depending on preparation methods.
Yes, Edikaikong Sauce can be keto-friendly if prepared without starchy ingredients such as yam or corn flour. Its base of leafy greens and protein-rich meats makes it suitable for low-carb diets, including keto.
Edikaikong Sauce is packed with antioxidants from its vegetable ingredients, which support immune health and reduce inflammation. It also contains fiber for digestion and protein for muscle repair and growth, depending on the type and amount of meat or fish added.
A typical serving of Edikaikong Sauce is about one cup (250g), which balances portion size with nutritional intake. Adjust portions based on dietary needs or meal type, such as larger servings for main courses or smaller as a side dish.
Edikaikong Sauce stands out for its high vegetable content compared to heavier soups like Egusi, which use ground melon seeds and are higher in calories. It is lighter and more nutrient-dense, making it a great choice for those who prefer a balanced, low-calorie option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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