1 serving (250 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Edikaikang Soup is a traditional Nigerian dish originating from the Efik and Ibibio tribes of southern Nigeria. It is a highly nutritious vegetable soup made primarily with waterleaf, pumpkin leaves (ugu), meat or fish, and assorted seafood. The dish is often enriched with palm oil, onions, and spices for flavor. Edikaikang is renowned for its dense nutrient profile, offering a rich source of vitamins A and C from the vegetables, protein from the meat or seafood, and healthy fats from palm oil. It is low in carbohydrates, making it a suitable choice for a balanced meal. This soup is cherished for its vibrant flavors and its role in promoting health and well-being in traditional Nigerian households.
Store Edikaikang Soup in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently to preserve its nutrients and flavor.
Yes, Edikaikang Soup is high in protein due to its inclusion of ingredients like assorted meats, fish, and sometimes shellfish. A typical serving contains approximately 15-20g of protein, making it a good option for those looking to increase their protein intake.
Yes, Edikaikang Soup is compatible with a keto diet as it is low in carbohydrates and high in healthy fats, especially when made with palm oil. However, it's important to ensure that additional ingredients like starchy thickeners are avoided to keep it keto-friendly.
Edikaikang Soup offers several health benefits, as it is rich in vitamins A, C, and K from its vegetable base (waterleaf and pumpkin leaves). It also provides essential minerals like potassium and magnesium, supports immune health, and promotes skin health due to its antioxidant-rich ingredients.
A recommended serving size for Edikaikang Soup is about 1 to 1.5 cups per meal. This provides sufficient nutrients without excessive calories, especially when paired with healthy sides like low-carb meals or moderate amounts of whole grains.
Edikaikang Soup is typically lower in calories and fat compared to Egusi Soup, primarily because it does not contain seeds like melon seeds (Egusi). While both are rich in protein, Edikaikang stands out for its high vegetable content, providing more vitamins and antioxidants than Egusi Soup.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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