1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eataly foccaccia
Eataly Focaccia is a traditional Italian flatbread, originating from Liguria, prized for its rich flavor and airy texture. Made with simple ingredients including high-quality flour, extra virgin olive oil, water, salt, and yeast, this artisanal bread showcases the essence of Italian craftsmanship. Often topped with coarse salt and rosemary, its golden crust ensures a perfect balance of crispness and softness. Focaccia is a source of carbohydrates, providing energy, while the olive oil contributes heart-healthy fats and antioxidants. While delicious, its caloric density and refined flour content mean it’s best enjoyed in moderation. Pair it with fresh vegetables or lean protein for a balanced meal or savor it on its own as a decadent treat. Perfect as an appetizer, side dish, or sandwich base, Eataly Focaccia is a celebration of Italy’s timeless culinary heritage.
