1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eataly Focaccia is a traditional Italian flatbread, originating from Liguria, prized for its rich flavor and airy texture. Made with simple ingredients including high-quality flour, extra virgin olive oil, water, salt, and yeast, this artisanal bread showcases the essence of Italian craftsmanship. Often topped with coarse salt and rosemary, its golden crust ensures a perfect balance of crispness and softness. Focaccia is a source of carbohydrates, providing energy, while the olive oil contributes heart-healthy fats and antioxidants. While delicious, its caloric density and refined flour content mean it’s best enjoyed in moderation. Pair it with fresh vegetables or lean protein for a balanced meal or savor it on its own as a decadent treat. Perfect as an appetizer, side dish, or sandwich base, Eataly Focaccia is a celebration of Italy’s timeless culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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