1 serving (240 grams) contains 35 calories, 1.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
35.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 35.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Earth’s Own Almond Milk is a plant-based, dairy-free beverage crafted from Californian almonds, offering a creamy texture and subtle nutty flavor. This versatile product fits seamlessly into various culinary cuisines, whether used in smoothies, coffee, baking, or as a direct substitute for cow’s milk. Fortified with calcium, vitamin D, and B12, it supports bone health and energy production. Each serving is low in calories with zero cholesterol and contains unsaturated fats that may benefit heart health. Earth’s Own Almond Milk is also free from dairy, soy, and gluten, making it ideal for those with dietary sensitivities. However, it’s important to note that almond milk is lower in protein compared to cow’s milk or soy milk, which may not make it the best choice for those seeking high-protein options. Sustainable and nutritious, this almond milk is perfect for eco-conscious consumers and anyone embracing a healthy, plant-based lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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