1 serving (52 grams) contains 260 calories, 3.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
1181.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 81% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 954.5 mg | 41% | |
| Total Carbohydrates | 140.9 g | 51% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 54.5 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dunkin' Donuts, founded in 1950 in Massachusetts, USA, is globally known for its variety of doughnuts and coffee. Doughnuts are primarily composed of refined flour, sugar, fats, and sometimes fillings or toppings such as chocolate, sprinkles, or fruit glazes. A typical glazed doughnut contains approximately 250-300 calories, 12-15g of fat, and up to 20g of sugar, with minimal fiber and protein content. Its nutritional profile is high in simple carbohydrates and calories, while offering little in terms of micronutrients, though some flavors may provide trace amounts of vitamins A or C depending on the toppings. Dunkin' Donuts regularly updates its offerings to cater to diverse palates worldwide but primarily falls under the category of indulgent, processed foods.
Store doughnuts in an airtight container at room temperature for up to 48 hours or freeze for extended shelf life; reheat gently for best texture.
A typical Dunkin' Doughnut contains around 260–450 calories depending on the type, with glazed doughnuts on the lower end and filled or specialty doughnuts being higher. Protein content is generally low, between 3–5 grams per doughnut, which makes it more of a carbohydrate and sugar-dense snack.
Dunkin’ Doughnuts are not suitable for a keto or low-carb diet since they are primarily made with refined flour and sugar, containing between 30–50 grams of carbohydrates per doughnut. For those following keto, you would need to seek alternatives like low-carb or keto-friendly baked goods.
Dunkin’ Doughnuts are high in sugar and refined carbohydrates, providing a quick source of energy but lacking essential nutrients like fiber, vitamins, and minerals. Regular consumption may contribute to weight gain, blood sugar spikes, or increased risk of chronic conditions like diabetes if not balanced with a healthy diet.
A reasonable serving size is one doughnut, as eating more can significantly increase calorie and sugar intake. Pairing it with a source of protein, like Greek yogurt or a handful of nuts, can help balance blood sugar levels and improve satiety.
Dunkin' Doughnuts tend to be denser and less sweet compared to Krispy Kreme, which is famous for its lighter and sugary glazed doughnuts. Calorically, both brands are similar, but Krispy Kreme generally contains slightly more sugar per serving in standard varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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