1 serving (64 grams) contains 260 calories, 3.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
963.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 114.8 g | 41% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 44.4 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.0 mg | 2% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 185.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dunkin' Donuts donuts are a classic indulgence rooted in American cuisine, offering a variety of flavors, glazes, and fillings to satisfy any sweet tooth. Crafted primarily from wheat flour, sugar, vegetable oils, and eggs, these donuts are fried to create their signature soft interior and golden, crispy exterior. Popular options include glazed, chocolate frosted, and jelly-filled, each featuring its own distinctive textures and taste. While their rich flavor makes them a beloved treat, they are high in sugar, refined carbohydrates, and saturated fats, which may impact overall dietary balance. These donuts do not contain significant amounts of essential nutrients, but they can be enjoyed sparingly as part of a balanced lifestyle or occasional treat. Perfect for pairing with coffee, Dunkin' Donuts donuts celebrate the joy of indulgence and comfort, but mindful moderation is key to aligning them with personal wellness goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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