1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dublin Donut Hole is a sweet, bite-sized treat inspired by Irish dessert traditions, blending classic flavors with modern indulgence. Made from a rich dough of flour, sugar, butter, and cream, these golden spheres are fried to perfection and lightly dusted with cinnamon sugar or drizzled with a whiskey glaze for a signature Irish twist. While delightful and satisfying, Dublin Donut Holes are a calorie-dense snack due to their frying process and high sugar content, making them an occasional indulgence rather than a daily staple. However, their small size encourages portion control, allowing you to enjoy a sweet treat in moderation. Perfect for festive gatherings or as a celebratory dessert, the Dublin Donut Hole combines a hearty, soulful taste of Ireland with the universal love for doughy confections.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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