1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dublin donut hole
The Dublin Donut Hole is a sweet, bite-sized treat inspired by Irish dessert traditions, blending classic flavors with modern indulgence. Made from a rich dough of flour, sugar, butter, and cream, these golden spheres are fried to perfection and lightly dusted with cinnamon sugar or drizzled with a whiskey glaze for a signature Irish twist. While delightful and satisfying, Dublin Donut Holes are a calorie-dense snack due to their frying process and high sugar content, making them an occasional indulgence rather than a daily staple. However, their small size encourages portion control, allowing you to enjoy a sweet treat in moderation. Perfect for festive gatherings or as a celebratory dessert, the Dublin Donut Hole combines a hearty, soulful taste of Ireland with the universal love for doughy confections.
