1 serving (30 grams) contains 150 calories, 10.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Drywors, a traditional South African snack, is a dried sausage made from high-quality, coarsely ground beef, often combined with lamb or pork for added flavor. Spiced with a blend of coriander, salt, pepper, and vinegar, it is air-dried to achieve its unique texture and rich, savory taste. Originating from South African culinary traditions, Drywors is a variation of Boerewors, crafted to be shelf-stable and portable. Rich in protein and low in carbohydrates, it makes for a convenient, energy-dense snack. However, it can be high in sodium and saturated fats, depending on the preparation, which may require mindful consumption. Its preservative-free, artisanal variations are ideal for those seeking natural, high-protein options. Popular as a snack for outdoor adventures or as part of a charcuterie board, Drywors delivers a satisfying flavor while offering a glimpse into South Africa's vibrant food heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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