1 serving (56 grams) contains 210 calories, 7.0 grams of protein, 0.8 grams of fat, and 43.3 grams of carbohydrates.
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 6.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.6 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 282.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dry orzo is a type of small, rice-shaped pasta commonly used in Mediterranean and Middle Eastern cuisines, particularly in Italian and Greek dishes. Made primarily from durum wheat semolina, it is rich in carbohydrates, providing a quick source of energy. Some varieties may also be enriched with iron and B vitamins, adding to its nutritional value. Orzo is low in fat and cholesterol-free, making it a versatile base for soups, salads, and side dishes. Whole-grain orzo options can offer added fiber and protein, supporting digestive health and enhancing satiety. However, traditional orzo is not gluten-free and may not be suitable for individuals with gluten sensitivities or celiac disease. While it’s a healthy choice in moderation, portion control is key, as excessive servings can contribute to calorie surplus. Pairing it with nutrient-dense ingredients like vegetables, lean proteins, or legumes helps create balanced and wholesome meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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