Nutrition Facts for Dressing
Image of Dressing

Dressing

Item Rating: 33/100

One cup of Dressing is around 240 grams and contains approximately 1040 calories, 0 grams of protein, 112 grams of fat, and 16 grams of carbohydrates.

Dressing is a flavorful blend of ingredients that enhances salads and dishes alike. Typically made from oils, vinegars, herbs, and spices, dressings can vary widely in style, from classic Italian to zesty vinaigrettes. Originating from the culinary traditions of Europe and beyond, these mixes add not just taste, but also texture. Many dressings are made with heart-healthy olive oil and fresh ingredients that provide essential nutrients, while some may be high in sugars or fats. Choosing the right dressing allows you to elevate your meals with a burst of flavor, while also considering healthier options for a balanced diet.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1039.9999
Total Fat 112.0001g 0%
Saturated Fat 16.0001g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 2080.0001mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 7.9999g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.0%
Protein: 0.0%
Carbs: 6.0%
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