1 serving (100 grams) contains 91 calories, 18.8 grams of protein, 1.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
216.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 214.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.8 g | 89% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dover sole is a flatfish native to the North Atlantic and Mediterranean. It is a delicacy in European cuisine, particularly French and British, where it’s often grilled, pan-fried, or poached. Dover sole is revered for its mild taste and delicate texture. Nutritionally, it is a low-calorie, high-protein food rich in essential nutrients. A 100-gram serving provides approximately 79 calories, 17 grams of protein, and 1.9 grams of fat. It is an excellent source of selenium, vitamin B12, and phosphorus, with omega-3 fatty acids contributing to heart and brain health.
Store fresh Dover sole in the refrigerator at 32°F (0°C) and consume within 1-2 days. To freeze, wrap tightly in airtight packaging and store for up to three months.
Yes, Dover sole is a good source of protein, containing around 16 grams of protein per 3-ounce cooked serving. This makes it an excellent choice for muscle repair and growth while being relatively low in fat.
Yes, Dover sole is an excellent choice for a keto diet as it is low in carbohydrates and high in protein. With less than 1 gram of carbs per 3-ounce cooked serving, it fits well into a ketogenic meal plan.
Dover sole is a lean, nutrient-rich fish that offers benefits like being a good source of selenium, vitamin B12, and omega-3 fatty acids, which support heart health and brain function. However, like most fish, it may have trace amounts of mercury, so it’s best to consume in moderation, especially for pregnant women and children.
A typical serving size for Dover sole is about 3 to 4 ounces cooked, which provides approximately 90 to 100 calories. This portion is balanced and works well as part of a meal with vegetables and healthy fats.
Dover sole has a finer, more delicate texture and a slightly sweeter flavor compared to cod or haddock. It is also slightly lower in calories, with around 90 calories per 3-ounce serving, while offering similar protein content and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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