1 serving (85 grams) contains 298 calories, 10.2 grams of protein, 2.1 grams of fat, and 59.5 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dinkel Spaghetti, commonly known as spelt spaghetti, is a pasta product made from spelt, an ancient grain cultivated for centuries in Europe. Originating in Germany and other parts of Central Europe, spelt has gained popularity as a nutritious alternative to wheat-based products. Dinkel Spaghetti offers a delicate nutty flavor and delivers essential nutrients. It is rich in dietary fiber, proteins, and several vitamins and minerals like manganese, phosphorus, and magnesium. Compared to refined wheat pasta, spelt spaghetti tends to have a lower glycemic index and is often considered more wholesome. As a whole-grain product, it retains additional nutrients and is ideal for various culinary uses, from light olive oil-based sauces to heavier tomato-based dishes. Suitable for vegetarian diets, Dinkel Spaghetti aligns with the increased demand for minimally processed, nutrient-dense foods.
Store in a cool, dry place in an airtight container. Cook Dinkel Spaghetti al dente for optimal texture and nutrient retention.
Dinkel Spaghetti, also known as spelt spaghetti, contains approximately 12-15 grams of protein per 100 grams of uncooked pasta, providing a moderate protein content. Compared to traditional wheat pasta, it offers a slightly higher protein level due to the nutritional profile of spelt.
Dinkel Spaghetti is not suitable for a keto diet as it contains around 70-75 grams of carbohydrates per 100 grams of uncooked pasta. This carbohydrate content is too high for the low-carb requirements of a ketogenic diet.
Dinkel Spaghetti is made from spelt, which is a whole grain rich in dietary fiber, aiding in digestion and promoting gut health. It also provides essential nutrients like B vitamins, iron, and magnesium. However, it contains gluten, so it may not be suitable for individuals with gluten intolerance or celiac disease.
A standard portion size for Dinkel Spaghetti is about 80-100 grams of uncooked pasta per person, which translates to roughly 220-250 calories. This portion can be adjusted based on individual dietary needs or activity levels.
Compared to whole wheat pasta, Dinkel Spaghetti has a similar calorie and carbohydrate content but is often described as having a slightly nuttier flavor. Spelt pasta may be easier to digest for some individuals due to the unique structure of spelt gluten, though it is still unsuitable for those with gluten sensitivities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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