1 serving (100 grams) contains 40 calories, 1.2 grams of protein, 0.4 grams of fat, and 9.0 grams of carbohydrates.
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.2 mg | 0% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 337.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced peppers are a versatile ingredient celebrated in cuisines worldwide, from vibrant Mexican dishes to savory Mediterranean staples. Typically derived from bell peppers, they come in a variety of colors—red, green, yellow, and orange—each offering unique flavor profiles, from sweet and fruity to mild and earthy. Packed with vitamins A and C, diced peppers are excellent for boosting immunity and supporting eye health, while their antioxidants help combat inflammation. Low in calories and free of fats, they’re a nutrient-rich choice for those seeking to maintain a balanced diet. However, their high water content may limit their shelf life, so proper storage is key. Enjoy diced peppers raw in salads, cooked in stir-fry or stews, or as a topping for pizzas and tacos—they add both nutritional value and a delightful crunch to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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