1 serving (100 grams) contains 22 calories, 3.1 grams of protein, 0.3 grams of fat, and 3.3 grams of carbohydrates.
Calories |
29.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 4.4 g | 1% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 2.7 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 424 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced mushrooms are small, uniformly chopped pieces of edible fungi commonly used in various cuisines worldwide, including Asian, European, and North American dishes. Mushrooms have been cultivated for centuries and are prized not only for their earthy flavor but also for their rich nutrient profile. They are low in calories and fat while providing essential nutrients such as B vitamins (e.g., niacin, riboflavin, B6), selenium, potassium, and dietary fiber. Additionally, mushrooms contain antioxidants, including ergothioneine and glutathione, which help protect the body from oxidative stress. As a versatile ingredient, they are used in soups, stir-fries, salads, pasta, and more.
Store diced mushrooms in a breathable container or paper bag in the refrigerator to maintain freshness and prevent sogginess. Use within 3-5 days for optimal quality.
While diced mushrooms contain some protein, they are not considered a high-protein food. One cup of diced mushrooms provides about 2 grams of protein, making them a better source of fiber and micronutrients rather than a primary protein source.
Yes, diced mushrooms are keto-friendly. They are low in carbohydrates, with only about 2 grams of net carbs per cup. Their low calorie and carb content make them an ideal vegetable for ketogenic meals.
Diced mushrooms are rich in antioxidants like selenium and ergothioneine, which can help combat oxidative stress. They also contain essential nutrients like vitamin D, potassium, and B vitamins, which support bone health, muscle function, and energy production.
A standard serving size of diced mushrooms is typically one cup, which provides around 15 calories and a variety of essential nutrients. This amount works well as a side dish or ingredient without overwhelming a recipe.
Nutritionally, diced mushrooms are identical to whole mushrooms, as chopping does not affect their nutrient profile. However, diced mushrooms save preparation time and are easier to incorporate into recipes like stir-fries, soups, and sauces compared to whole mushrooms.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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