1 serving (100 grams) contains 110 calories, 23.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
261.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced British Chicken Breast is a versatile, high-quality protein sourced from chicken raised in the UK. Known for its tenderness and mild flavor, this lean cut is boneless and skinless, making it ideal for quick cooking and integration into various cuisines, including British classics, Asian stir-fries, Mediterranean dishes, and hearty American meals. Packed with essential nutrients such as protein, B-vitamins, and phosphorus, it supports muscle growth, energy production, and overall health. Its low fat content makes it a healthier option compared to other cuts of chicken, though its versatility allows for the addition of spices, marinades, or sauces to suit preferred flavors. It contains no artificial additives or preservatives, ensuring its freshness and quality. While naturally low in sodium and fats, recipes using diced chicken breast may vary in health value depending on preparation methods like frying or the choice of accompaniments used in a dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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