1 serving (85 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Daiya Ice Cream is a creamy, dairy-free frozen treat crafted with plant-based ingredients, perfect for those seeking an alternative to traditional ice cream. Its primary components include coconut cream and pea protein, combined to create a rich texture. Sweetened with natural sugars, it’s free from dairy, soy, and gluten, making it suitable for individuals with dietary sensitivities. Daiya Ice Cream is a vegan-friendly dessert inspired by modern plant-based cuisine, emphasizing inclusivity and sustainable sourcing. While it’s a healthier option for those avoiding animal products and allergens, it is still a dessert and contains added sugars, which should be enjoyed in moderation. The inclusion of coconut cream provides a source of healthy fats, but consumers should be mindful of caloric intake. Available in a variety of indulgent flavors, Daiya Ice Cream balances deliciousness with a more conscientious approach to frozen desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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