1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dhall Rice is a comforting and nutritious dish originating from South Asian cuisine, particularly in Indian households. It features cooked basmati or other fragrant rice paired with dhall, a spiced lentil stew typically made with yellow pigeon peas, red lentils, or split peas. Seasoned with turmeric, cumin, mustard seeds, garlic, and curry leaves, it delivers a flavorful yet balanced profile. Packed with plant-based protein, dietary fiber, and essential minerals like iron and magnesium, Dhall Rice is a staple for vegetarians. The dish is low in fat and cholesterol-free, making it heart-healthy when prepared using minimal oil. However, moderation is advised with salt content and oils in traditional recipes as they may add extra sodium and calories. Dhall Rice is a wholesome meal, celebrated for its simple ingredients and nourishing qualities suitable for diverse diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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