1 serving (100 grams) contains 300 calories, 3.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dates with cream is a simple yet indulgent treat featuring rich, velvety cream paired with naturally sweet dates. Originating from Middle Eastern and Mediterranean cuisines, this dish highlights the region's love for using dates as a nutritious and flavorful ingredient. Dates are packed with fiber, essential vitamins, and minerals like potassium, magnesium, and iron, which support digestion and overall health. The cream adds a luxurious texture and flavor but may increase calorie and fat content, depending on the type used. Opting for lighter or plant-based creams can make the dish more heart-healthy. Dates with cream can be enjoyed as a dessert, snack, or a sophisticated addition to a brunch spread. Its balance of natural sweetness and richness makes it a satisfying treat that reflects the wholesome and vibrant culinary traditions of its origins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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