1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dal Ki Pithori is a traditional Indian dish rooted in Rajasthani and North Indian cuisine. Made from a savory batter of protein-rich lentils such as moong dal or chana dal, it is shaped into small discs or chunks, steamed, and often cooked with a flavorful curry or dry spices. Packed with essential nutrients, this dish offers an excellent source of plant-based protein, dietary fiber, and complex carbohydrates, making it both hearty and satisfying. Low in fat and free of gluten, Dal Ki Pithori supports digestion and can be a great choice for weight management. However, the nutritional profile can vary depending on preparation, as frying or excessive use of ghee may add extra calories. Traditionally enjoyed as part of a balanced meal, it highlights the resourceful and wholesome cooking techniques of regional Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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