1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dal ki pithori
Dal Ki Pithori is a traditional Indian dish rooted in Rajasthani and North Indian cuisine. Made from a savory batter of protein-rich lentils such as moong dal or chana dal, it is shaped into small discs or chunks, steamed, and often cooked with a flavorful curry or dry spices. Packed with essential nutrients, this dish offers an excellent source of plant-based protein, dietary fiber, and complex carbohydrates, making it both hearty and satisfying. Low in fat and free of gluten, Dal Ki Pithori supports digestion and can be a great choice for weight management. However, the nutritional profile can vary depending on preparation, as frying or excessive use of ghee may add extra calories. Traditionally enjoyed as part of a balanced meal, it highlights the resourceful and wholesome cooking techniques of regional Indian cuisine.
