1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dairy-Free Cherry Ice Cream is a creamy and refreshing treat crafted without any dairy products, making it suitable for vegan and lactose-intolerant diets. This delightful dessert features ripe, juicy cherries blended with plant-based alternatives like coconut milk or almond milk for a rich, velvety texture. Inspired by classic American ice cream flavors, it pairs sweet cherries with a subtle nuttiness from the non-dairy base. Packed with antioxidants from the cherries, the ice cream may support overall health while providing a natural sweetness. Free from cholesterol, thanks to plant-based ingredients, it’s a lighter choice compared to traditional ice creams. However, it typically contains sugars used for flavor enhancement, so portion moderation is recommended. Perfect for those seeking a dairy-free indulgence, this cherry ice cream combines delicious flavor with thoughtful dietary accommodations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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