Dairy-Free Amarena Cherry Ice Cream
Indulge in the luxurious flavors of Dairy-Free Amarena Cherry Ice Cream, a velvety treat that's as rich as it is refreshing—and completely free of dairy! Made with a creamy blend of full-fat coconut milk and almond milk, this recipe achieves a lush texture without compromising on flavor. Sweetened naturally with maple syrup and infused with the irresistible allure of coarsely chopped Amarena cherries and their decadent syrup, every bite is a perfect balance of sweetness and tartness. Thickened with arrowroot powder for a custard-like consistency and enhanced with a hint of pure vanilla extract and a pinch of sea salt, this dairy-free dessert is a dream for those seeking a vegan-friendly or lactose-free indulgence. With just 15 minutes of prep time and a few hours to chill and churn, you'll be rewarded with an artisanal, scoopable delight that's perfect for an elegant dessert or a summertime treat. Make this Dairy-Free Amarena Cherry Ice Cream your go-to recipe for a creamy, fruit-filled frozen indulgence that's beautifully balanced in both taste and texture!
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Unsweetened almond milk
- 0.75 cup Maple syrup
- 2 tablespoons Arrowroot powder
- 1 teaspoon Vanilla extract
- 1 Pinch of sea salt
- 1 cup Amarena cherries in syrup, coarsely chopped
- 3 tablespoons Amarena cherry syrup
Instructions
In a medium saucepan, whisk together the coconut milk and almond milk over medium heat until well combined. Bring the mixture to a gentle simmer.
In a small bowl, mix the arrowroot powder with 2 tablespoons of water to create a slurry. Gradually whisk the slurry into the simmering milk mixture, stirring continuously until the mixture thickens to a custard-like consistency (about 3-5 minutes).
Remove the saucepan from the heat and stir in the maple syrup, vanilla extract, and a pinch of sea salt. Let the custard base cool slightly, then transfer it to a coverable container and refrigerate for at least 2 hours or until thoroughly chilled.
Once the base is chilled, prepare your ice cream maker according to the manufacturer's instructions. Pour the mixture into the ice cream maker and churn until it reaches a soft-serve consistency.
Gently fold in the coarsely chopped Amarena cherries and the Amarena cherry syrup until evenly distributed through the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 3 hours, or until firm enough to scoop.
Allow the ice cream to sit at room temperature for about 5 minutes before serving for easier scooping. Enjoy your creamy, dairy-free Amarena cherry ice cream with extra cherries on top, if desired.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 58.6 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
