1 serving (100 grams) contains 61 calories, 3.5 grams of protein, 3.3 grams of fat, and 4.7 grams of carbohydrates.
Calories |
146.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 110.6 mg | 4% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.3 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 290.9 mg | 22% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 372.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dahi, also known as yogurt in English, is a dairy product made by fermenting milk with bacterial cultures. Originating from the Indian subcontinent, it is a staple in South Asian cuisine and often used in savory dishes, desserts, or consumed plain. Dahi is a rich source of protein (3.5g per 100g), calcium (121mg per 100g), and probiotics, while being relatively low in calories (61 kcal per 100g). Its creamy texture and tangy flavor make it versatile in culinary applications. Furthermore, the probiotics support gut health and digestion, making it a popular choice for health-conscious consumers.
Dahi should be stored in a refrigerator at 4°C (39°F) and consumed within 5-7 days of opening. Avoid freezing, as it can alter texture and flavor.
Dahi contains 3.5 grams of protein per 100 grams, making it a moderate source of protein. It is a good option for vegetarians looking to boost protein intake, especially when paired with other protein-rich foods like lentils or nuts.
Dahi can be included in a keto diet, but you need to monitor portion sizes as it contains 4.7 grams of carbs per 100 grams. Opt for full-fat dahi for better alignment with keto macros and ensure it fits your daily carb limit.
Dahi is rich in probiotics, which support gut health and digestive function. It also provides key nutrients like calcium, protein, and vitamin B12. However, individuals with lactose intolerance should consume it cautiously or opt for lactose-free versions.
A serving of 150-200 grams of dahi per day is generally considered healthy for most individuals. This amount provides a balanced intake of calories (90-120 kcal), protein, and probiotics without consuming excessive sugar or carbs.
Dahi is less concentrated than Greek yogurt and typically contains less protein (3.5 g vs. ~8-10 g per 100 g). Greek yogurt is strained to remove whey, resulting in a thicker texture and higher protein content, but both are excellent sources of probiotics.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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