1 serving (200 grams) contains 180 calories, 10.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Daal Palak is a nutritious and flavorful dish originating from Indian cuisine, combining lentils (daal) and spinach (palak) with an aromatic blend of spices. This wholesome recipe typically features protein-rich lentils, fresh spinach, onions, tomatoes, garlic, ginger, and spices like cumin, turmeric, and chili powder. The dish is often cooked with a minimal amount of oil, making it lighter and healthier. Packed with vitamins A, C, and K from spinach, alongside fiber, iron, and folate, Daal Palak supports digestion, immunity, and heart health. Lentils contribute plant-based protein and an excellent source of complex carbohydrates, helping provide sustained energy. While traditionally served with rice or flatbread, the dish can be enjoyed on its own as a low-calorie, nutrient-dense meal. However, individuals watching sodium or fat intake may need to monitor added salt and oil levels during preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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