1 serving (250 grams) contains 200 calories, 18.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry Turkey Soup is a flavorful dish that combines turkey, spices, vegetables, and curry powder, influenced by South Asian and fusion cuisines. Originating from a blend of traditional Indian curry flavors and Western comfort cooking, it offers a nutrient-dense profile. This soup is typically high in protein from turkey, vitamins from added vegetables (like carrots and spinach), and antioxidant-rich spices such as turmeric. It is relatively low in carbohydrates, depending on the recipe, and includes healthy fats if coconut milk is used. The soup provides warmth and nourishment, making it a versatile dish for cooler seasons or a post-holiday meal using leftover turkey.
Refrigerate in an airtight container for up to 3 days. Freeze for longer storage, and reheat thoroughly before eating to maintain flavor and safety.
Curry Turkey Soup is typically high in protein, thanks to the turkey, which contains about 25-30 grams of protein per 3-ounce serving. The exact protein content will depend on the amount of turkey used, but this soup is a great option for meeting daily protein needs.
Curry Turkey Soup can be keto-friendly if prepared with low-carb ingredients like coconut milk and non-starchy vegetables such as spinach or cauliflower. However, avoid adding high-carb ingredients like potatoes or chickpeas to stay within keto guidelines.
Curry Turkey Soup can be a nutrient-dense meal, offering lean protein from turkey and antioxidants from curry spices like turmeric, which has anti-inflammatory properties. It may also provide vitamins A and C if made with vegetables like carrots or bell peppers.
A typical serving of Curry Turkey Soup is about 1 to 1.5 cups, which provides roughly 200-300 calories depending on the recipe. This portion size is generally sufficient for a meal, but it can be adjusted based on your daily caloric needs.
Curry Turkey Soup and chicken soup can be equally healthy, but turkey contains slightly more protein and is lower in fat compared to chicken (especially dark meat). Additionally, the curry spices in Curry Turkey Soup may provide extra health benefits, like improved digestion and reduced inflammation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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