1 serving (200 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry chips are a popular comfort food originating from the British Isles, particularly Ireland and the UK, often enjoyed as a flavorful takeaway option. This dish consists of thick-cut potato chips (fries) smothered in a rich, mildly spiced curry sauce. The curry sauce typically blends a mix of curry powder, onions, garlic, and stock, creating a savory, slightly sweet flavor profile. While curry chips are packed with carbohydrates and provide a quick energy boost, they are traditionally deep-fried, which makes them high in fats and calories. The curry sauce may also contain added salt and sugar, so portion control is key for those seeking a balanced diet. When prepared with baked chips and a lighter sauce, curry chips can be made into a healthier alternative without sacrificing taste. They remain a beloved classic for their hearty and satisfying combination of texture and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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