1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry Chicken Congee is a warm, comforting dish that blends elements of Chinese cuisine with South Asian flavors. This savory rice porridge features tender chicken pieces simmered in fragrant curry spices, creating a harmonious fusion of creamy textures and bold aromas. Typically made with jasmine rice, ginger, garlic, and coconut milk, it offers soothing nourishment and anti-inflammatory benefits from spices like turmeric. High in protein from the chicken, this dish provides sustained energy while its soft consistency makes it easy to digest—ideal for those seeking a gentle, satisfying meal. However, depending on the recipe, the curry base may contain added sodium or fats, which should be considered as part of a balanced diet. With an alluring mix of spices, Curry Chicken Congee is both a comfort food and a source of flavorful nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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