1 serving (20 grams) contains 75 calories, 2.4 grams of protein, 2.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
525.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 0% | |
| Total Carbohydrates | 91.0 g | 33% | |
| Dietary Fiber | 15.4 g | 55% | |
| Sugars | 1.4 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 140.0 mg | 10% | |
| Iron | 7 mg | 38% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cumin Flour Coating is a flavorful, aromatic blend made by combining finely milled flour with ground cumin, a spice native to the Middle East and widely used in South Asian, North African, and Latin American cuisines. This coating offers a savory, earthy profile ideal for breading meats, vegetables, or plant-based proteins. Its key ingredient, cumin, is known for its potential health benefits, including aiding digestion and containing antioxidants that may reduce inflammation. The flour base provides a versatile structure and mild taste, allowing the cumin’s rich flavor to shine. Depending on preparation, it can be tailored to fit various dietary needs, including gluten-free options when using alternative flours. While it can be fried or baked, the nutritional impact varies; baked applications are generally healthier, reducing fat content compared to frying. This unique coating is perfect for adding depth and an exotic twist to everyday dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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