1 serving (28 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond flour coating is a versatile, gluten-free breading alternative made primarily from finely ground almonds. Originating from Mediterranean and Middle Eastern cuisines, almond flour has become a popular choice for modern cooking due to its nutty flavor and nutritional profile. It is rich in healthy fats, protein, and fiber, making it a great option for those following low-carb, keto, or paleo diets. Packed with vitamin E and magnesium, almond flour supports heart health and promotes healthy skin. Unlike traditional breadcrumbs or flour coatings, almond flour is lower in carbs and free of additives. However, it’s calorie-dense and high in omega-6 fatty acids, which should be balanced with omega-3s for optimal health. Suitable for baking, frying, or roasting, almond flour coating adds texture and a subtle flavor to dishes ranging from crispy chicken tenders to baked vegetables, offering a delicious yet nutritious alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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