1 serving (200 grams) contains 590 calories, 20.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
694.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 10.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Culver’s Garden Veggie Burger is a flavorful, plant-based option crafted to satisfy your taste buds while offering a wholesome alternative. Made with a blend of fire-roasted chickpeas, peppers, mushrooms, corn, and rice, this hearty patty bursts with vibrant textures and rich flavors inspired by garden-fresh ingredients. Nestled on a lightly buttered toasted bun, it pairs perfectly with crisp lettuce, ripe tomatoes, and your choice of condiments. The burger is a great source of fiber and packed with vegetables, making it a nutritious choice for vegetarians or those seeking a meat-free meal. However, it’s important to note that the buttered bun and optional cheese add some indulgence to the dish, which may not align with strict low-fat diets. Overall, Culver’s Veggie Burger is a delicious way to enjoy a balanced, satisfying meal with a touch of comfort food indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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