1 serving (150 grams) contains 255 calories, 36.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
402.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 177.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuisse de dinde
Cuisse de dinde, or turkey thigh, is a flavorful cut of poultry renowned for its tenderness and rich taste. Popular in French cuisine, this versatile ingredient can be roasted, braised, or grilled, making it a staple in numerous hearty dishes. Packed with high-quality protein, turkey thigh supports muscle growth and repair, while providing essential vitamins and minerals such as B vitamins, phosphorus, and zinc. Its darker meat contains slightly more fat than turkey breast, contributing to its succulent texture but also offering a higher calorie count. The skin, often kept on during preparation, adds additional fat content when consumed. Despite this, turkey thigh remains a nutritious option when prepared without excessive oils or creamy sauces. Pairing it with fresh vegetables and wholesome grains can create a balanced, satisfying meal suitable for various dietary preferences.
