1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 44.8 g | 16% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Salmon Sushi is a fresh and flavorful Japanese dish that combines nutrient-rich ingredients for a balanced bite. This sushi roll typically contains vinegared sushi rice, thin slices of fresh salmon, and crisp cucumber, all rolled together in nori (seaweed). Salmon is a great source of high-quality protein and omega-3 fatty acids, which support heart, brain, and joint health. Cucumber adds crunch and hydration, being low in calories yet rich in vitamins and antioxidants. The sushi rice provides a dose of carbohydrates for energy, but it may be higher in added sugar due to the traditional seasoning. Nori contributes trace minerals like iodine. This dish is a lighter sushi option, offering a mix of textures and flavors while delivering vital nutrients. Though low in fat and calories, moderation is key due to the potential sodium content from soy sauce dipping. Perfect for a healthy and satisfying meal!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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