1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 104.3 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crosta Mollica Wholemeal Midi Flatbread is a delicious Italian-inspired bread crafted using traditional artisan methods. Made with wholesome wholemeal flour, this flatbread offers a rich, nutty flavor and a soft, satisfying texture. Its recipe celebrates the rustic authenticity of Italian cuisine, drawing on simple, high-quality ingredients that are baked to perfection. Wholemeal flour provides a source of dietary fiber, supporting healthy digestion and prolonged energy release, while the flatbread is free from artificial additives and preservatives. Ideal for meal prep or snacking, it pairs wonderfully with soups, salads, dips, or as a foundation for your favorite toppings. While its nutrient profile makes it a healthier alternative to refined bread products, portion control is key, as its carbohydrate content should be balanced within a varied diet. Crosta Mollica's dedication to quality ensures you enjoy both flavor and nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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