1 serving (120 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Croissant with Ham and Gouda is a delightful fusion of flaky pastry and savory flavors, originating from the classic French culinary tradition. This dish combines a buttery, golden croissant with layers of tender, lean ham and creamy Gouda cheese, melted to perfection. Gouda, a Dutch cheese known for its mild and nutty profile, adds richness while complementing the saltiness of the ham. On the health front, this treat provides a source of protein from the ham and cheese, along with essential calcium from the dairy. However, its richness comes with higher fat content due to the cheese and butter-infused pastry, making it best enjoyed as an occasional indulgence. This perfect balance of crispy, flaky texture and satisfyingly savory filling makes it a favorite choice for breakfast or snack, blending convenience with gourmet appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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