Ham Croissant
Elevate your breakfast, brunch, or snack game with these irresistibly flaky and buttery Ham Croissants! Made with tender croissant dough, savory sliced ham, and melty Gruyere cheese, these classic French-inspired pastries are filled with rich, satisfying flavors in every bite. Topped with a golden egg wash and a touch of butter for extra shine and taste, these croissants bake to perfection in just 20 minutes, making them a quick yet decadent treat. Perfect for entertaining or simply indulging yourself, this easy-to-follow recipe brings homemade comfort straight to your fingertips. Serve fresh from the oven and watch them disappear! Keywords: Ham Croissant recipe, flaky croissants, savory pastries, easy brunch ideas, French-style recipes.
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Recipe Information
Ingredients
- 1 batch Croissant dough
- 200 grams Sliced ham
- 100 grams Gruyere cheese
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Butter
Instructions
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Roll out the croissant dough on a lightly floured surface into a large rectangle about 1/4-inch thick.
Cut the dough into triangles with a base of approximately 6 inches and sides of 8 inches.
Place a few slices of ham and a small handful of grated Gruyere cheese at the base of each triangle.
Starting at the base, gently roll up the dough, enclosing the ham and cheese. Curve the rolled dough slightly into a crescent shape.
Transfer each rolled croissant to the prepared baking sheet, ensuring there is enough space between each for expansion in the oven.
In a small bowl, beat the egg with the water to make an egg wash and brush it lightly over each croissant.
Place a small dab of butter on top of each croissant for extra flavor and shine.
Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Remove from the oven and let cool slightly on a wire rack before serving. Enjoy your freshly baked ham croissants!
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2057 mg | 89% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 18.9 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 326 mg | 25% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
