1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 125.9 g | 45% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 44.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A croissant with chocolate is a classic French pastry, originating from Viennoiserie traditions. This treat combines buttery, flaky layers of croissant dough with rich chocolate filling or drizzle. While croissants contain carbohydrates and fats as their primary macronutrients, the addition of chocolate provides a modest boost of simple sugars along with small amounts of magnesium and antioxidants from cocoa. A single chocolate croissant typically delivers around 300-400 calories, depending on its size. It's a source of quick energy but should be consumed Moderately due to its high saturated fat and sugar content. Traditionally enjoyed in European breakfasts or as a snack, it's a widely loved indulgence globally.
Store in an airtight container at room temperature for up to 2 days, or refrigerate for longevity. Reheat gently in the oven for a fresh, crispy texture.
A croissant with chocolate typically contains around 4-6 grams of protein per serving (about 60-70g). While it has some protein from the dough and chocolate, it is largely a carbohydrate-rich food with minimal protein compared to high-protein snacks like Greek yogurt or nuts.
Croissants with chocolate are not compatible with a keto diet due to their high carbohydrate content, which can exceed 30-40 grams per serving. The flour and added sugars in the chocolate filling make them unsuitable for maintaining ketosis.
Croissants with chocolate are high in saturated fats, carbohydrates, and sugars, which can contribute to weight gain and increased blood sugar levels if consumed in excess. Additionally, they are low in fiber and essential nutrients, making them more of a treat than a nutritional staple.
A standard serving size is one average-sized croissant, typically weighing 60-70 grams. For moderation, limit consumption to occasionally as part of a balanced diet, as this portion can contain around 300-400 calories.
Compared to other pastries like danishes or muffins, croissants with chocolate often have a slightly lower sugar content but more butter, leading to higher fat and calorie levels. Muffins may provide more fiber depending on the recipe but are often higher in sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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