1 serving (57 grams) contains 230 calories, 3.0 grams of protein, 13.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
958.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant gluten free
Indulge in the flaky, buttery delight of our Gluten-Free Croissant, a modern twist on the classic French pastry. Made with a blend of gluten-free flours such as rice, almond, and tapioca, it offers a light, airy texture without compromising on taste. This croissant is enriched with eggs, non-dairy butter, and a touch of cane sugar for a perfectly balanced flavor. Free from gluten, it’s a great option for those with gluten sensitivities or celiac disease. While still maintaining the indulgence of a traditional croissant, it provides a source of protein from almond flour and eggs. However, it's worth noting that it remains a treat with moderate levels of fat and carbohydrates, so enjoying it as part of a balanced diet is recommended. Whether paired with coffee or enjoyed on its own, this gluten-free croissant lets everyone savor a slice of French cuisine.
