1 serving (100 grams) contains 104 calories, 22.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
247.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crocodile meat is a unique protein source often associated with cuisines in regions like Australia, Southeast Asia, and parts of Africa. Known for its firm texture and mild flavor, it resembles a cross between chicken and fish. It’s rich in essential nutrients, including high-quality protein, omega-3 fatty acids, B vitamins, and minerals such as potassium and iron. Low in fat and cholesterol, crocodile meat is considered heart-healthy and suitable for those seeking leaner meat options. Its omega-3 content contributes to brain and heart health, while its low calorie count makes it ideal for weight management. However, like all meat, portion control is important for a balanced diet. Sustainable sourcing is key, as crocodile farming supports biodiversity conservation efforts. With its nutritional benefits and eco-conscious appeal, crocodile meat offers an exciting alternative for adventurous eaters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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