1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crepe with Spinach and Cheese is a delightful dish rooted in French cuisine, combining the versatility of crepes with nutritious and flavorful fillings. The thin, delicate crepe serves as the base, made traditionally from a mixture of flour, eggs, milk, and a touch of butter. It is then filled with sautéed fresh spinach, rich in vitamins A, C, and K, as well as iron and dietary fiber, supporting healthy digestion and immunity. The cheese, often a creamy variety like goat cheese or Swiss, adds calcium and protein but should be enjoyed in moderation due to its higher fat content. This combination creates a balanced dish that pairs wholesome vegetables with indulgent dairy. Though mildly caloric due to the crepe and cheese, it can easily fit into a balanced diet. Perfect for breakfast, brunch, or a light meal, it offers both taste and nutritional benefits when consumed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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