1 serving (34 grams) contains 160 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 173.6 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 97.2 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creme-filled cookies are indulgent treats typically consisting of two crisp, baked cookie layers sandwiching a sweet, creamy filling. Commonly crafted with wheat flour, sugar, vegetable oils, and flavorings, these cookies are often available in classic flavors like vanilla, chocolate, and mint. Originating from Western dessert traditions, they have become beloved snack options around the globe. While their creamy centers and rich textures make them highly appealing, they are generally high in sugar, saturated fats, and calories, making them a treat best consumed in moderation. Depending on the brand or recipe, variations may include added preservatives and artificial flavors. Some healthier options substitute refined sugars with natural sweeteners or incorporate whole grains for added nutrition. Though not a significant source of essential nutrients, creme-filled cookies can provide a moment of indulgence when balanced with a varied and wholesome diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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