1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 13.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy mushroom sauce with butter
Creamy Mushroom Sauce with Butter is a rich and flavorful condiment rooted in European cuisine, particularly French and Italian traditions. Made with sautéed mushrooms, butter, cream, garlic, onions, and herbs like thyme or parsley, it boasts a velvety texture and earthy depth. The butter and cream provide indulgent richness, making it a comforting addition to pasta, meats, or vegetables. While the mushrooms offer fiber, B vitamins, and antioxidants, the sauce is calorie-dense due to its high fat content from butter and cream. Moderation is key to enjoying its luxurious taste as part of a balanced diet.
