Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with these irresistible Cream Cheese Stuffed Mushrooms, a perfect blend of creamy, cheesy goodness and savory charm. Featuring tender button mushroom caps stuffed with a rich mixture of cream cheese, Parmesan, minced garlic, and fresh chives, this recipe creates bite-sized delights that are as visually stunning as they are delicious. The sautéed mushroom stems infuse the filling with a depth of flavor, while a sprinkle of golden Parmesan adds the perfect finishing touch. Ready in just 40 minutes, these stuffed mushrooms are ideal for parties, dinners, or any occasion that calls for a show-stopping yet easy-to-make dish. Serve them warm and garnished with extra chives for a crowd-pleasing appetizer everyone will love! Keywords: cream cheese stuffed mushrooms, stuffed mushroom recipe, easy appetizer, savory snacks, party food ideas.
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Recipe Information
Ingredients
- 16 pieces large button mushrooms
- 8 oz cream cheese
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel. Carefully remove the stems and set them aside. Place the mushroom caps on a baking sheet.
Chop the mushroom stems finely.
In a skillet over medium heat, add olive oil. Once heated, add the chopped mushroom stems and garlic, cooking until the mushroom stems are soft and any liquid has evaporated, about 5 minutes. Transfer the mixture to a bowl and let it cool slightly.
In a mixing bowl, combine the cream cheese, 3/4 cup of Parmesan cheese, sautéed mushroom stems with garlic, fresh chives, salt, and black pepper. Mix until well blended.
Fill each mushroom cap generously with the cream cheese mixture, creating a slight mound on top.
Sprinkle the remaining 1/4 cup of Parmesan cheese over the filled mushroom caps.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool for a few minutes before serving.
Garnish with additional chopped chives if desired and serve warm.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 386 mg | 17% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
