Cream Cheese Stuffed Jalapenos
Looking for the ultimate crowd-pleaser? These Cream Cheese Stuffed Jalapenos are the perfect blend of spicy, creamy, and savory flavors, guaranteed to impress at any gathering. Fresh jalapenos are halved and hollowed out, then generously filled with a luscious mixture of cream cheese, sharp cheddar, and a tantalizing mix of garlic powder, onion powder, and smoked paprika. Each stuffed pepper is wrapped in crispy, salty bacon, adding a smoky finish that perfectly complements the creamy filling and spicy kick. With just 15 minutes of prep time and a quick 20-minute bake, these stuffed jalapenos are a hassle-free appetizer or snack for game days, parties, or potlucks. Sprinkle with fresh chives for an elegant touch, and watch them disappear from the plate in no time!
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Recipe Information
Ingredients
- 12 pieces Jalapenos
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 pieces Bacon strips
- 2 tablespoons Chives (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the jalapenos thoroughly, then slice each one lengthwise. Carefully scoop out the seeds and membranes using a small spoon, being cautious as that's where most of the heat is concentrated.
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until the filling is smooth and fully incorporated.
Spoon the cream cheese mixture into each jalapeno half, filling them generously but not overflowing.
Cut the bacon strips in half and wrap each stuffed jalapeno half with a piece of bacon. Secure the bacon with a toothpick if necessary.
Place the stuffed jalapenos on the prepared baking sheet, ensuring they are not touching to allow for even cooking.
Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the jalapenos are tender.
Remove from the oven and let cool slightly for about 5 minutes before serving.
Optionally, garnish with finely chopped chives before serving for added flavor and presentation.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 13.8 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1112 mg | 86% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
